How long melt butter in microwave

Can you melt butter in the microwave without making a mess? From popcorn for movie night to double fudge brownies, speed up your meal prep with help from the ultimate guide to microwave butter to prepare your next meal. Butter is made by churning cream, and it is the preferred fat to use for cooking, baking and spreading on bread.

But, is it safe to melt butter microwave. To melt the butter in the microwave, cut the butter into tablespoon size pieces and place in a microwave-safe dish. Microwave on high power for about 30 to 45 seconds until butter is melted. Butter begins to soften at 85 to 90 degrees Fahrenheit. The melting point of butter is Sometimes you want to cheat and take a short cut.

Fortunately, there is a proper way of melting butter in a microwave without having it create a greasy mess. The most efficient way of microwaving butter is keeping the power settings as low as possible. When you slowly provide the lesser heat to your microwave, you have zero chances to encounter greasy explosion inside your microwave. Butter is a sensitive and fluffy fat, if you leave it in microwave on high power and high temperature, it will eventually explode.

To avoid the explosion, make sure to properly follow the above mentioned steps to melt butter in microwave without it exploding. Melted butter has a rich feel and flavor that enhances a wide variety of dishes. Here are a few easy ways to use it:. Once you know how to melt butter, you'll be able to take it a step further. Follow our Test Kitchen tips on browning butter for a deeper flavor that makes a perfect sauce for pasta, veggies , popcorn, and more.

Clarifying butter aka ghee removes the solids, leaving a clear butter that is not only prettier but also more stable. This also means it usually doesn't burn as quickly when heated. Try using clarified butter as an accompaniment to your favorite seafood dishes for an attractive presentation. Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Save Pin FB More. Heat on low.

Turn the heat on low to avoid heating the butter too far past this point, which can result in burning or smoking. The heat should remain low enough that the butter melts without browning. Use a spoon or spatula to spread the butter over the bottom of the pan as it melts. Remove from heat and stir. Turn off the heat or move to another stove burner, and stir the mostly melted butter. This method has a much lower risk of burning compared to leaving the butter on the stove to melt the rest of the way.

Return to the heat for thirty seconds if there are still chunks after stirring. If the recipe calls for browning, heat until specks appear. You do not need to brown your butter unless the recipe specifies browned butter. If it does, keep the heat low and stir the butter continually with a gentle motion.

The butter will foam, then form brown specks. Once you see these specks, remove from heat and stir until the butter turns amber brown, then pour into a room temperature dish. Method 2. Cut the butter into chunks. The microwave will heat the butter from the outside in, so chop the butter into several pieces to increase the surface area that can be heated.

This will reduce uneven heating, although you still shouldn't expect perfectly even heating in a microwave. Cover the dish of butter with a paper towel. Place the butter into a microwave-safe dish, then cover with a paper towel. Butter may splatter during the rapid melting a microwave causes. The paper towel should protect the microwave's interior from these splashes. Heat the butter for ten seconds on low or defrost.

Microwave ovens are much faster at melting butter than the stovetop, but also much more likely to cause burning, separation, or other problems.

Start out cautiously by setting the microwave to "low" or "defrost" if possible, then microwave your butter for ten seconds.

Stir and check progress. The butter has most likely not melted by now, but because butter melts at a relatively low temperature, each ten second interval can have a dramatic effect. Stir to evenly distribute the heat and see if there are any chunks. Note: remember to remove silverware from the bowl before returning it to the microwave. Repeat the process until the butter is mostly melted. Replace the paper towel and zap the butter for another ten seconds, or five seconds if the butter is nearly done.

Keep checking on progress until there are only tiny chunks remaining. Remove the dish carefully from the microwave, as it may be hot.

Stir to melt remaining pieces. The tiny pieces remaining can be melted with the residual heat. Stir the butter until the entire dish is golden and liquid.