What kind of butter does benihana use

They have restaurants spread out across the US, so the chances are that you might well find one near to where you live. They make a great stopping-off place on the way home from work. Butter and garlic are two great-tasting ingredients anyway, but when you combine them, it turns an ordinary plate of food into something special.

A visit to a Benihana can change all that. Their take on garlic butter is what is one of the reasons that their chain is so popular with foodies all over America. The food they serve at Benihana places them above most other restaurants.

People who go there for the first time are sure to return again and again. If you want to learn how to make Japanese garlic butter, I am about to reveal to you, including the recipe itself and some of the dishes it works with perfectly. Okay, I have been waxing lyrical about Benihana , and if the name is new to you, you are probably wondering why I regard them so highly. In my estimation, thanks to its unique take on Japanese cuisine, it has to be one of the best teppanyaki chains in America.

What, you may ask, is teppanyaki? It is the name given to a type of Japanese cooking where the chef makes the meal on a large skillet directly in front of the customer. It is fascinating to watch. It is not the sort of thing you come across very often, unless, of course, like me, you are a Benihana regular.

The only slight downside of this style of cooking is that because of your closeness to the skillet, you can get quite hot, so be sure to dress lightly. But, believe me.

It is well worth it. Right, now you know what teppanyaki is, let us press on with the garlic butter recipe. If you are up against time, you might be able to buy it from your local store or supermarket. It goes beautifully with fried rice. Yes, fried rice is already a tasty dish, but it becomes a phenomenal one with a little garlic butter. Once you know how to make this special garlic butter sauce, adding it to Benihana fried rice click the link to check my recipe will become one of your favorites.

To try this, you need some bean sprouts, green onion, cooked rice, and some garlic butter. If you want the deluxe version, add some beef, shrimp, and egg. Another quick, tasty treat is garlic bread. Just take any old loaf of bread or baguette, slice it, spread on some garlic butter, and have an instant, delicious snack.

Take it to the next level, flash it under the grill or put it in a warm oven so that the butter melts and soaks into the bread. Garlic fried rice or bread are just two of my favorites. I have many more besides. For you, the reader, you will have your preferences.

You might like to add it to grilled steak or melt it into a plate of veggies. We all have our own individual tastes. As far as the butter you use, you can buy any brand, though I suggest that you go for top quality if you want to get close to the garlic butter sauce they serve at Benihana.

Unless you have a salt fetish, I will stick with unsalted butter. The salted variety will change the taste of the final product. Lemon juice gives the butter a hint of acidity, and it works perfectly with shrimp. I find that two tablespoons are right for my palate, and it complements the garlic perfectly.

Use freshly squeezed lemon juice. It makes all the difference, especially when you squeeze it and add it immediately. Before you cut the lemon, roll it on a hard, firm surface, applying pressure as you do so.

It loosens the juice and makes it much easier to extract when you cut the lemon and squeeze it. I find that they often have a sweeter taste, which mars the flavor of good whipped garlic butter. Unsalted butter has a little salt in it, but we all realize that salt is great at bringing flavor out. The soy sauce gives that salt hit together with umami, which gives the butter that extra dimension. You cannot have an Asian dish without at least a little soy sauce.

You can use either light or dark soy. The light soy sauce is lighter in flavor, while the dark is a little richer — your choice. Not to mention that garlic and butter are among my favorite ingredients to use in my cooking. In many regions of the world, garlic and butter appear in almost every recipe. These two ingredients provide outstanding flavors, which accents many recipes. This Benihana garlic butter recipe does an exceptional job in using these two.

If you use this garlic butter on any food, it will enhance it and make it even more savory. While a handy whisk or spatula will be more than enough to blend the ingredients of your Benihana garlic butter together, I highly recommend using a hand mixer , or better, a stand mixer. Think restaurant-level whipped butter — oh yes! Another way to make sure that your ingredients are well-incorporated would be to use a reliable blender.

Just place everything into your Vitamix, and with a few taps, you can have your Benihana butter in just a couple of minutes. I kid you not when I say you can use this butter for just about anything! Here are some of my awesome recipes that you might want to try this tasty butter recipe with:.

You can place excess Benihana garlic butter in airtight containers, such as jars. You can also roll them up in baking sheets and store in the fridge, then cut off portions are required in your cooking. You can also use ice cube trays to chill your butter in, and pop off one or two cubes whenever your recipe requires. Preparing food on wide teppanyaki tables, hibachi chefs use butter — including this garlic butter — in generous amounts. Just the unsalted or plain butter is more than enough, because these Japanese steakhouses use more spices and sauces to level up the flavor, such as sesame and mirin.

Some restaurants also use garlic butter in their recipes. It will fix the butter and make it smooth. Cut the garlic bulb tops and place on a muffin tin. Drizzle the garlic with some oil and cover the top with aluminum foil. You can make your own whipped butter by beating 1 cup of plain unsalted butter with 3 tbsp of milk both at room temperature. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong.

Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me!

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Pin Jump to Recipe. Continue to Content. Ingredients 3 garlic bulbs 6oz. Instructions Preheat oven to F. Roast the garlic for 30 minutes. Let the garlic cool down a bit, and squeeze each clove into a small bowl. Mash the garlic until you have a paste.

Place the whipped butter in a bowl. Add garlic paste and stir to combine. Add soy sauce and stir again. Finally, add black pepper and whip briefly.